No need to be impressed. I HAVE NOT TRIED EATING THIS. I just came across the below picture and description in another blog and it evoked such a response in me that I felt I HAD to share it with you...
“Chilled pork fallopian tubes served with cilantro and ginger. These were plump and crunchy, much nicer than the ones I had in the US. We dipped these mild tasting nibbles in a thick and sweet garlic soy sauce.”
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