Each time I calculate how many days Amanda and I have left in Taiwan, I can’t help but consider the corresponding number of possible opportunities we have left to eat at Din Tai Feng... and then I shed a single tear, and somewhere, a beautiful flower withers and dies.
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| Amanda at Din Tai Feng 鼎泰豐 |
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| Delicious Shrimp Fried Brown Rice 蝦仁炒飯 |
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| Xiao Long Bao 小籠包 |
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| Beef Noodle Soup 牛肉湯麵 |
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| Crazy Face. Can you blame me, with all that delicious food in front of me? |
Boje,
ReplyDeleteIf I may, to send them a postcard could be a little over reactive.
to send a post card to me will be more sensible,don`t u think so?
Then maybe I`ll consider for bringing some Xiao Long Bao form Din Tai Feng when I come to Calgary!
(highly doubted if it still good after one week`s trip)
I think a better idea is for you to come to Calgary and open a restaurant selling all the best food from Taiwan... but no ducks brain, and no intestine soup!!!
ReplyDeleteI wonder how people in calgary defining what the GOOD FOOD means?
ReplyDelete